OK, so I've been down, but I'm not out. I'm still blind in my left eye, and will be for the rest of my life, so it's time to move on.I've been cooking and writing drafts, so I'm almost ready to move ahead with this project.
Thanks for your support, thanks for your understanding, and thanks for your patience. They will all be rewarded.
Posts
Yay, I can't wait to read your next blog! I've missed them. Will it be about lamb??
ReplyDeleteGrilled peaches, how about a recipe for grilled peaches! It's grilling time...
ReplyDeleteI can't imagine what it's been like adjust to the loss of sight in one eye. I salute your courage for carrying on and I look forward to more Sausage y Mustard! I need your help, I need your imagination and I also need your enthusiasm.
ReplyDeletep.s. La Misma is me, Kristy.
ReplyDeleteIn my never-ending quest to recreate "excellent meals I enjoyed overseas," I attempted a green peppercorn sauce recently using a recipe I found online.
ReplyDeleteIt had potential, with a creamy roux and enough pepper to hit the high notes. Everything in between was, "Meh."
In a former life, I'd have thrown in a few dekagrams of MSG and hoped for the best. I'm convinced I needed to start with a more robust base. I unfortunately have little concept of what constitutes a robust base. The recipe's suggestion to reduce a quantity of beef stock seemed lacking.
Help me, HS&M Guy, you're my only hope!