tag:blogger.com,1999:blog-1187540964243491497.post8087385936337599819..comments2014-10-21T21:22:15.441-04:00Comments on Hot Sausage & Mustard: Sweet, sweet basil.christocchttp://www.blogger.com/profile/06982656024318485219noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1187540964243491497.post-45510240722530811922009-02-22T20:30:00.000-05:002009-02-22T20:30:00.000-05:00You can never have too much garlic, Larry. I'll be...You can never have too much garlic, Larry. I'll be doing an entry entirely about different kinds of pesto one of these days (months?).christocchttps://www.blogger.com/profile/06982656024318485219noreply@blogger.comtag:blogger.com,1999:blog-1187540964243491497.post-75194048467154583162009-02-22T20:01:00.000-05:002009-02-22T20:01:00.000-05:00Success!! (Sort of)Well, I'm a big fan of garlic,...Success!! (Sort of)<BR/><BR/>Well, I'm a big fan of garlic, and went a little overboard.<BR/><BR/>So the basil ended up just coming along to provide coloring. Next time I'll show more restraint.<BR/><BR/>Until then, we won't be attacked by vampires!Science Guyhttps://www.blogger.com/profile/00356207452662798612noreply@blogger.comtag:blogger.com,1999:blog-1187540964243491497.post-83597187510695287822009-02-21T05:46:00.000-05:002009-02-21T05:46:00.000-05:00Go for it, man, and let me know how it turns out. ...Go for it, man, and let me know how it turns out. I'm sure that once you try them, you'll become a fan of pignoli.christocchttps://www.blogger.com/profile/06982656024318485219noreply@blogger.comtag:blogger.com,1999:blog-1187540964243491497.post-56574219362000989492009-02-20T19:51:00.000-05:002009-02-20T19:51:00.000-05:00Awesome.I'll attempt the pesto first. I'm sure I'...Awesome.<BR/><BR/>I'll attempt the pesto first. <BR/><BR/>I'm sure I've never purchased pine nuts, but we have an organic market nearby. I'm sure they'll have a bin or two at the ready.Science Guyhttps://www.blogger.com/profile/00356207452662798612noreply@blogger.com